牛奶 250克 (素食人士請以杏仁奶取代牛奶）
白糖 /有機椰子糖 50克
Milk 250g (replace milk with almond milk for vegan recipe)
sugar / organic coconut sugar 50g
Black sesame/ raisins Optional (for decorations)
1.Put rice into a blender and process until fine powder. Repeat after sieving.
2.Heat milk up to 30℃ in a pot.
3.Add yeast and sugar into the milk. Let it sit for 5 minutes.
4.Pour the milk into rice powder and mix well.
5.Pour the mixture into a mould and allow it to rise in room temperature for an hour or until double in size.
6.Decorate with black sesame or raisins on top of the cake mixture.
7.Heat up water in a pot. After the water has boiled, steam the cake mixture for 30minutes.
8.Cut the cake when it has cooled down. Enjoy.