材料：
杞子 10g
蒟蒻粉 24g
有機桂花 3 湯匙
有機椰子糖110g
清水 600ml
凍水 110ml
步驟：
1.用少許清水浸軟杞子。
2.蒟蒻粉加入110ml凍水，攪拌均勻。
3.600ml清水煮沸，並加入蒟蒻粉，待融化後再加入有機椰子糖，並攪拌至溶解。
4.隔去杞子的水分，並加進糖水裡。
5.最後加入有機桂花，關火。
6.待放涼後，放入冰箱。45分鐘後進行最後一次攪拌，讓桂花可以平均分佈。再冰4個小時，便可食用。
Ingredients:
Wolfberries 10g
Konjac powder 24g
Organic Osmanthus 3 tablespoons
Organic coconut sugar 110g
Water 600ml
Cold water 110ml
Steps:
1.Soak and clean wolfberries with water.
2.Add 110ml cold water to Konjac powder and mix well.
3.Boil up 600ml water to dissolve the Konjac. Add in organic coconut sugar and mix until all are fully dissolved.
4.Drain the water from the wolfberries and add them into the sugary water.
5.Add in the organic Osmanthus and remove the heat.
6.Put the puree into the fridge and stir it after 45 minutes which could make the osmanthus spread evenly. Fridge for another 4 hours and it is ready to be served.