材料：
柚子肉 900g （大概2-3個柚子）
檸檬 1 顆
糖(冰糖/白砂) 450 g
蜂蜜 15ml
步驟：
1.取出柚子肉，並去籽與內膜，並剝成小塊。
2.取檸檬皮黃色，並切成小塊。檸檬肉取汁。
3.柚子肉加入糖，攪拌均勻。
4.小火煮柚子肉40分鐘，待果肉呈棕色。
5.再加入檸檬皮與檸檬汁，煮8-10分鐘，至濃稠。
6.加入蜂蜜，攪拌均勻，並關火。
Ingredients:
Citron flesh 900g (around 2 to 3 citron fruit)
One lemon
Sugar (crystal sugar or white sugar) 450g
Honey 15ml
Steps:
1.Remove the skins and seeds of the citron fruit and divide the citron flesh into small pieces.
2.Zest the lemon and extract lemon juice from the lemon.
3.Add sugar into citron flesh and mix thoroughly.
4.Cook the citron flesh in low heat until the flesh turns brown.
5.Add in lemon zest and lemon juice, cook for another 8 to 10 minutes until the puree thickens.
6.Add 15ml honey, mix evenly and remove the heat.