Steps:
1.Preheat the oven to 350 degrees Grease a loaf pan with oil.
2.Chop dried cranberries coarsely.
3.Whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, salt, and baking soda in a large bowl. Add the orange juice, vegetable oil, egg, and vanilla extract. Mix until a smooth batter forms.
4.Add dried cranberries into the batter and pour into the load pan.
5.Bake until a cake tester inserted into the loaf comes out clean, about 55 minutes.
6.Cool bread in pan for 15 minutes and cut bread into slices. Enjoy.