Coconut milk 400ml One big taro Sago 100g Crystal sugar 80g Water 1000ml
Steps:
1.Boil sago in high-heat. Stir while cooking. 2.Cook sago for 10 minutes, until they become transparent. 3.Wash sago with cold water. 4.Peel and clean the taro. Dice the taro into small pieces. 5.Boil up 1000ml water, put in taro cubes and add in crystal sugar when the taro cubes are slightly softened. 6.Remove the heat and stir in coconut milk and sago.