材料：
椰漿 400ml
芋頭 1大個 (約400g)
西米 100g
冰糖 80g
水 1000ml
步驟：
1.鍋倒入適量水，大火煮西米。西米在煮的過程中容易黏糊，因此需要不停攪拌。
2.西米煮10分鐘，煮至透明。
3.煮好的西米用冷開水沖散。
4.芋頭去皮，清洗乾淨，切成小粒。
5.1000ml水煮開後，放入芋頭粒，待芋頭粒軟化後放入冰糖
6.關火加入椰漿與西米，並攪拌均勻
Ingredients:
Coconut milk 400ml
One big taro
Sago 100g
Crystal sugar 80g
Water 1000ml
Steps:
1.Boil sago in high-heat. Stir while cooking.
2.Cook sago for 10 minutes, until they become transparent.
3.Wash sago with cold water.
4.Peel and clean the taro. Dice the taro into small pieces.
5.Boil up 1000ml water, put in taro cubes and add in crystal sugar when the taro cubes are slightly softened.
6.Remove the heat and stir in coconut milk and sago.