Posted on Leave a comment

無麩純素·檸檬柚子果凍 Gluten-free, Vegan Honey Citron Jelly

無麩,純素,檸檬,柚子,果凍 vegan honey citron jelly made with agar powder in a glass cup

材料:

水 300ml
柚子蜜 3湯匙
檸檬汁 半湯匙
洋菜粉/寒天粉 3g
少許柚子果肉(可不加)

步驟:

1.鍋中倒入300ml水
2.加入洋菜粉,加熱1-2分鐘,並攪拌均勻
3.待材料融合均勻後,關火,並加入柚子蜜和檸檬汁進行攪拌
4.放入冰箱冷藏至少 4 小時凝固,並加上柚子果肉

Ingredients:

Water 300ml
citron honey 3tbsp
Lemon juice ½ tbsp
Agar powder 3g
Citron pulp for decoration (optional)

Steps:

1.Pour water into a pot.
2.Add agar powder into the water and heat it for 1-2 minutes, mix evenly.
3.Turn off the heat. Mix the citron honey and lemon juice into the puree.
4.Place it in a fridge for at least 4 hours and wait for it to set. Decorate the jelly with citron pulp on top.

Leave a Reply

Your email address will not be published. Required fields are marked *