材料：
冷壓有機粟米油 80g
有機椰子油 20g
有機椰漿 300g
水 20 ml
有機蜜糖 50g
有機抹茶粉 10g
有機酵母3g
杏仁粉 300g
步驟：
1. 混合粟米油、椰子油、椰漿、水、蜜糖，攪拌均勻；
2. 再依次加入抹茶粉、有機酵母、杏仁粉，繼續攪拌至無顆粒，變成麵糊；
3. 將麵糊分別裝於蛋糕紙杯中，謹記：八分滿即可；
4. 將焗爐以200℃預熱後，把分裝好的紙杯放入，焗20分鐘後取出即完成。
Ingredients:
Cold-pressed corn oil 80g
Cold-pressed organic coconut oil 20g
Organic coconut cream有機椰漿 300g
Water 20 ml
Organic honey有機蜜糖 50g
Organic matcha powder 10g
Organic yeast 3g
Almond powder 300g
teps:
1. Mix the corn oil, coconut oil,coconut cream, honey and water altogether, whisk them well.
2. Then add in matcha powder, yeast and almond powder, mix them until the mixture had no lumps.
3. Put the batter into small paper cups respectively. Only fill in 80% of the cup with batter.
4. Preheat the oven by 200℃ for 10mins. Put the cups with batter into oven to bake for 20mins. Then take them out and enjoy!