1. Wash and clean the snow pear then cut it into small cubes. Put the cubes into a pot. 2. Wash the monk fruit and break the hard shell of it to take out the pulps. Put the pulps into the pot too. 3. Fill in 750- 1000 ml water to the pot, then close the lid. Cook the whole pot of dessert over medium heat for 20-25 mins. Enjoy the sweet soup directly with the naturally sweet flavor without adding sugar.