材料：
雪梨 一個
羅漢果 一個
步驟：
1. 梨洗淨後，去核切成小塊放入鍋內（不去皮）；
2. 羅漢果洗淨，剝去外殼後切成小塊，放入鍋內；
3. 鍋內加入3-4碗(750-1000ml)冷水，蓋上煲蓋，以中火煮20-25分鐘即可，無需加糖。
Ingredients:
Fresh Snow Pear 1pc
Monk fruit 1pc
Steps：
1. Wash and clean the snow pear then cut it into small cubes. Put the cubes into a pot.
2. Wash the monk fruit and break the hard shell of it to take out the pulps. Put the pulps into the pot too.
3. Fill in 750- 1000 ml water to the pot, then close the lid. Cook the whole pot of dessert over medium heat for 20-25 mins. Enjoy the sweet soup directly with the naturally sweet flavor without adding sugar.