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純素·芋頭西米露 Vegan Taro Sago

純素香芋西米露, vegan taro sago

材料: 椰漿 400ml芋頭 1大個 (約400g)西米 100g冰糖 80g水 1000ml 步驟: 1.鍋倒入適量水,大火煮西米。西米在煮的過程中容易黏糊,因此需要不停攪拌。2.西米煮10分鐘,煮至透明。3.煮好的西米用冷開水沖散。4.芋頭去皮,清洗乾淨,切成小粒。5.1000ml水煮開後,放入芋頭粒,待芋頭粒軟化後放入冰糖6.關火加入椰漿與西米,並攪拌均勻 Ingredients: Coconut milk 400mlOne big taroSago 100gCrystal sugar 80gWater 1000ml Steps: 1.Boil sago in high-heat. Stir while cooking.2.Cook sago for 10 minutes, until they become transparent.3.Wash sago with cold water.4.Peel and clean the taro. Dice the taro into small pieces.5.Boil up 1000ml water, put in taro cubes and add in crystal sugar when the taro cubes are slightly softened.6.Remove the heat and stir in coconut milk and sago.

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無蛋無奶·香蕉鬆餅 Egg-free Dairy-free Banana Muffin

香港的無蛋, 無奶,香蕉鬆餅,banana muffin with no eggs and no milk in cupcake molds

材料: 低筋面粉 200克泡打粉 5克蘇打粉 1克白砂糖 35克粟米油/沙拉油 60克椰漿 120克香蕉 兩根檸檬汁(可不加) 5克 步驟: 1.兩根香蕉搗成泥,加入檸檬汁。烤箱預熱180攝氏度。2.椰漿放入微波爐轉1分鐘,或者隔水煮溫,放入白砂糖、油,混合攪拌均勻。3.倒入香蕉泥,攪拌均勻。4.低筋面粉、泡打粉、蘇打粉混合過篩,加入香蕉泥液體中,快速翻拌成均匀的面糊。5.裝入模具,八分满。烤箱中層,烤20-25分鐘即可。 Ingredients: Cake flour 200gBaking powder 5gBaking soda 1gSugar 35gCorn oil/salad oil 60gCoconut milk 120g2 medium bananasLemon juice 5g Steps: 1.Add lemon juice into mashed bananas. Preheat the oven to 180°C.2.Microwave coconut milk for 1 minutes or heat the coconut milk with warm water, add in sugar and oil, mix well.3.Add mashed bananas into the mixture, mix well.4.Sieve cake flour, baking powder and baking soda. Mix them with the banana puree. Quickly mix until the batter is uniform and smooth.5.Fill the muffin cups evenly with batter. Baked them in…

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