Posted on Leave a comment

無麩純素·水晶桂花糕 Gluten-free & Vegan Osmanthus Cake

無麩純素桂花糕, Gluten-free & Vegan Osmanthus Cake

不少地方的秋天都有喝桂花酒的習俗,桂花酒色澤金黃、清涼酸甜的,是不少人的秋天必備飲料。不過,這一次 Anti Allergy Food Club 不是推薦桂花酒,而是桂花糕。桂花糕清甜可口,外表晶瑩剔透,作法簡單,十分適合一家大小一起享用。

繼續閱讀

Posted on Leave a comment

無麩純素·檸檬柚子果凍 Gluten-free, Vegan Honey Citron Jelly

無麩,純素,檸檬,柚子,果凍 vegan honey citron jelly made with agar powder in a glass cup

材料: 水 300ml柚子蜜 3湯匙檸檬汁 半湯匙洋菜粉/寒天粉 3g少許柚子果肉(可不加) 步驟: 1.鍋中倒入300ml水2.加入洋菜粉,加熱1-2分鐘,並攪拌均勻3.待材料融合均勻後,關火,並加入柚子蜜和檸檬汁進行攪拌4.放入冰箱冷藏至少 4 小時凝固,並加上柚子果肉 Ingredients: Water 300mlcitron honey 3tbspLemon juice ½ tbspAgar powder 3gCitron pulp for decoration (optional) Steps: 1.Pour water into a pot.2.Add agar powder into the water and heat it for 1-2 minutes, mix evenly.3.Turn off the heat. Mix the citron honey and lemon juice into the puree.4.Place it in a fridge for at least 4 hours and wait for it to set. Decorate the jelly with citron pulp on top.

繼續閱讀

Posted on Leave a comment

無麩·芝士面包球 Gluten-free Pão de Queijo

香港的無蛋, 無奶,香蕉鬆餅,banana muffin with no eggs and no milk in cupcake molds

材料: 木薯粉 100克牛奶 100毫升鹽 半茶匙椰子油/橄欖油 20毫升巴馬臣碎芝士 30克雞蛋 1個 步驟: 1. 木薯粉過篩,裝進大盤子。烤箱預熱至180攝氏度。2. 將牛奶、油、鹽混合均勻。加熱至小沸。木薯粉倒入液體,攪拌均勻至不見乾粉。3. 加入碎芝士,再分兩次加入雞蛋,攪拌均勻。4. 手上沾油,搓圓放入烤盤。5. 烤箱中層,烤25分鐘即可。 Ingredients: Tapioca flour 100gMilk 100mlSalt half-teaspoonCoconut oil/olive oil 20mlGrated Parmesan cheese 30gOne egg Steps: 1. Sieve tapioca flour and put it in a large bowl. Preheat the oven to 180°C.2. Mix milk, oil, salt evenly, and bring them into a soft boil. Mix tapioca flour with the puree and mix until no more dry tapioca flour could be seen.3. Add grated Parmesan cheese into the dough. Add the egg into the dough, half at a time.4. Put oil on hand and shape the dough into…

繼續閱讀